Jollibee to build ‘cloud kitchens’ to offset coronavirus pain

MANILA — Philippine fast-food giant Jollibee Foods said Friday it will spend 7 billion pesos ($138 million) to build discreet “cloud kitchens” and a stronger delivery service as part of a global restructuring plan.

Struggling to offset the impact of the coronavirus pandemic, Jollibee said the “cloud kitchens” or unmarked delivery outlets, would not include dine-in facilities and would be located in discreet, low rent sites.

“These changes will be made with the assumption that consumers around the world will not quickly revert to pre-COVID 19 behavoir once lock downs and other forms of restrictions are lifted in different countries,”

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